Vegetable Spring Rolls/ Egg roll

Ingredients:

Minced Ginger- 1tsb 

Finely chopped Cabbage-2 cups

Bean Sprouts - 1/4 lb 

Shredded Carrot - 1/2 Cup

Green Onions Finely chopped - 3

Curry leaves - hand full

Egg roll Wrappers - 1 package 

Soy sauce - as required

Oil for Deep Fry 

Method:

1) Stir fry Ginger,curry leaves in wide skillet over high heat until golden brown for 2 -3 minutes.

2) Add Cabbage, bean sprouts,carrot and green onions and cook for 2 minutes.

3) Add Soy sauce and stir well.

4) Keep the mixture aside and make it cool .

5) Take the wrapper and place filling diagonally on wrapper.

6) Fold corner over filling; roll snugly half-way to cover filling.

7) Fold up both sides snugly against filling; moisten edges of last flap.

8) Roll over flap to seal; lay flap side down until ready to cook.

9) Heat oil for deep fry and add few at a time , turning occasionally, until golden , 2-3 minutes.

10) Drain on paper towels.Serve hot with hot and sweet chilli sauce.

Tip:

Can add Chicken to the filling too