Andhra Chicken Fry/ Chicken Fry

Ingredients:

Chicken - 1/2 kg 

Green chillies cut vertically- 5

Sliced Onions - 1 

Coriander leaves - Hand full 

Curry leaves - Hand full 

Ginger garlic paste - 1 tsb 

Chilli powder - 2 tsb 

Pepper - 1/2 tsb 

Coriander powder - 1 tsb 

Salt to taste 

Turmeric Powder - 1/4 tsb 

Oil - 3 tsb 

Lime juice - 2 tsb 

Method:

1) Cut chicken in to small pieces and add them to a bowl.

2) Add salt, turmeric powder and a drop of oil and mix well.

3) Heat  a pan and cook chicken by adding little water and keep aside.

4)  Heat oil in a pan and add Curry leaves, ginger garlic paste, Green chillies, onions till golden brown.

5) Add cooked chicken to the pan and add salt, chilli powder , coriander powder , pepper and fry well.

6) Garnish with Coriander leaves and serve hot with roti or rice.