Cranberry Muffins

Ingredients:

All purpose flour- 1 cup
Baking powder - 1-1/2 tsp
Dried chopped cranberries - 3/4 cup
Eggs-1
Salt - a pinch 
Vegetable Oil -2 tbsp 
Sugar -3 tbsp
Orange Juice -1/2 cup

Method:

1) Preheat oven to 400 F.
2) In a bowl sift flour,baking powder and salt and set aside.
3) In another bowl beat Oil and sugar together and add egg and beat until smooth.
4) Add orange juice and beat well.
5) Add the above mixture to flour and stir until well mixed.
6) Fold in cranberries and fill muffin pans 2/3 full with the mixture.
7) Bake for 25 to 30 minutes at 400 F.
8) Insert tooth pick in middle of the muffin and if it comes out clear then muffin are cooked perfectly.