Pasta Stuffed Pitas

Ingredients:

Cooked Bow tie pasta - 1 cupPitas - 4Broccoli - few floretsFinely chopped Onions -1/2 cupFinely chopped Garlic - 2 clovesChopped bell pepper - 1/2 cup Salt to taste 

Pepper powder -1/2 tspOlive oil -1 tbsp

Method:

1) Heat oil in a pan and add chopped Onions and garlic and fry well till they turn golden brown.
2) Add broccoli florets,sliced bell peppers, salt,pepper and Continue to stir often, until vegetables are crisp-tender, about 3 minutes.
3) Fold in cooked bow tie pasta and keep aside.
4) Preheat oven to 325°F. Heat pitas in oven until warmed through.
5) Place warm pitas on individual plates. Divide vegetable mixture into equal portions, and place each inside pita pocket to make a sandwich and serve.
6) Can sprinkle feta cheese too its optional.