Blueberry Icepops

Ingredients:

Frozen Blueberries - 3 cups
Honey -1/4 cup
Water -1/2 cup
Fresh lime Juice - 1/3 cup
Ice pop molds

Method:

1) Simmer blueberries, honey and water in a sauce pan stirring occasionally till blueberries burst and collapse for 5 minutes.Let it cool.
2) Puree with lime juice in a blender until smooth. Adjust Honey to taste.
3) Pour into molds and freeze until completely hardened, at least for 3 hours.
4) Remove from molds and enjoy. Can be stored in freezer for a week.

Note: You can substitute Honey with 3/4 cup sugar too.