Potlakaya Paala koora

Ingredients:

Potlakayalu/Snake gourd - 2
Curry leaves - few
Mustard seeds- 1/4 tsp
Cumin seeds - 1/4 tsp
Green chillies - 5
Finely chopped Onions -1
Chopped Tomato -1
Peanut powder - 3 tbsp
Sesame  seed powder - 2 tbsp
Warm Milk -1 cup 
Salt to taste
Water -1/2 cup
Ginger garlic paste -1/2tbsp
Turmeric powder - 1/4 tsp
Oil - 2 tbsp

Method:

1) Remove seeds from snake gourd and cut them into pieces and keep aside.
2) Heat oil in a pan and add curry leaves, mustard seeds,cumin seeds,green chillies and Onions and fry well till till Onions are transparent.
3) Add salt,ginger garlic paste,turmeric powder and fry for another minute.
4) Add chopped snake gourd and fry it for 5 minutes.
5) Add milk and mix well,close the lid and cook it for another 10 minutes(snake gourd takes time to cook).
6) Add tomato close the lid and cook it for anther 5 minutes.You can add half cup water at this time.
7) Add peanut and sesame powder and mix well.
8) Transfer the curry to a bowl and serve hot with roti, chapati or rice.