Beerakai curry

Ingredients:


Beerakayalu/Ridge gourd (Peel the skin and cut into small pieces)- 2
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Curry leaves- few
Finely chopped Onions - 1
Finely chopped Tomotoes - 1
Finely chopped Green chillies - 2
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 2 tsp
Salt to taste
Coriander leaves for garnish
Oil - 2 tsp

Method:


1) On a hot pan add oil, mustard seeds, cumin seeds and fry well.
2) Add green chillies,curry leaves and onions and fry well.
3) Add salt ,turmeric powder and mix well.
4) Add chopped beerakai to the pan and cook for 10 -15 min.

5) Add coriander powder, red chilli powder and saute it for few minutes.
6) Add finely chopped tomotoes  to the pan and cook it for about 5 to 7 minutes.
7) Garnish with Coriander leaves and serve hot with Roti or Chapathi.