Endu Mirapakai Pappu

Ingredients:

Toor Dal/ Kandi Pappu -1 cup
Sal to taste
Turmeric powder -1/4 tsp
Curry leaves - few
Urad dal - 1 tsp
Channa dal - 1 tsp
Dry Red chillies - 4
Dhaniyalu/Coriander seeds - few
Mustard seeds - 1/4 tsp
Garlic cloves - 2
Water - 3 cups
Oil - 1 tbs

Method:

1) Wash Toor dal thoroughly and set aside.
2) In a pressure cooker add washed toor dal,salt, water and turmeric powder and cook it on low flame with the whistle (weight on ) up to 5 whistles.
3) Remove all the pressure and open the lid of the pressure cooker.
4) Mash dal lightly with a dal masher.
5) Heat oil in a pan and add Mustard seeds and once they pop add curry leaves, Coriander seeds,urad dal, channa dal, garlic, Dry red chillies and fry well till golden brown.
6) Add this tempering to the cooked dal and mix well.
7) Serve hot with Rice.