Ugadi Pachadi

Ingredients:

Finely chopped Raw Mango with Skin - 1 cup
Jaggery - 1 tbs
Tamarind juice - 1/2 cup (If thick add water)
Red chili powder- 1/2 tsp or Minced Green chillies - 1
Salt - a pinch
Neam flowers or Karela - few pieces

Method:

1) Soak Fresh Tamarind in water and sqeeze it with hand to make pulp.
2) Add water if the pulp is too thick.
3) Add Jaggery and mix well so that there are no lumps.
4) Add salt, green chillies, Neam flowers, Mango pieces and mix well and Ugadi pachadi is ready.
5) For Variations you can add Banana also into the Pachadi.