Chilli Parata

Ingredients:

Parathas - 3 (left overs)
Eggs -2
Finely chopped Onions - 1
Finely chopped garlic - 2 cloves( optional) 
Vertically cut Green chillies - 4
Finely chopped Tomatoes - 2
Chopped Capsicum/ Bell pepper - 1/2
Ginger garlic paste -1 tsp
Cumin seeds - 1 tsp
Curry leaves - few
salt to taste
Garam masala - 1/2 tsp
Red chili powder - 1 tsp
Turmeric powder - 1/4 tsp
Coriander leaves / Cilantro - few
Lemon juice - few drops
Oil - 2 tsp

Method:

1) Cut or tear left over parata into diamond shape or square shape and keep aside.
2) Heat oil in a pan and Curry leaves, garlic,cumin seeds, Finely chopped Onions, green chillies and saute them till brown.
3) Add ginger garlic paste and mix well.
4) Add chopped Bell peppers and saute them.
5) Add salt , red chili powder, turmeric powder , garam masala powder and mix well.
6) Add finely chopped Tomotoes and  cook it for  5 minutes.
7) Move this mixture to one side in the pan and break eggs into the other side of the pan and scramble them.
8) Once the eggs are scrambled mix it well.
7) Add cut parata and mix well till all the pieces are covered with masala.
8) Garnish with lemon juice and finely chopped coriander leaves and serve hot with Raita.