Ingredients:
Chicken leg pieces- 6
All purpose flour - 1/4 cup
Salt to taste
Paprika powder - 1 tbs
Pepper -1/2 tbs
Curd - 1 tbs
Ginger garlic paste or Garlic powder - 1 tbs
Olive Oil - 1 tbs( if don't have Olive oil use normal oil)
Method:
1) Make 3 to 4 slits on the chicken leg pieces.
2) Take a bowl and mix all the above mentioned ingredients well.
3) Cover the chicken leg pieces with the mixture on all side throughly.
3) Heat over to 425 degrees and place the leg pieces on a foil placed on a flat pan.
4) Cook it for 50 minutes and serve hot.
Chicken leg pieces- 6
All purpose flour - 1/4 cup
Salt to taste
Paprika powder - 1 tbs
Pepper -1/2 tbs
Curd - 1 tbs
Ginger garlic paste or Garlic powder - 1 tbs
Olive Oil - 1 tbs( if don't have Olive oil use normal oil)
Method:
1) Make 3 to 4 slits on the chicken leg pieces.
2) Take a bowl and mix all the above mentioned ingredients well.
3) Cover the chicken leg pieces with the mixture on all side throughly.
3) Heat over to 425 degrees and place the leg pieces on a foil placed on a flat pan.
4) Cook it for 50 minutes and serve hot.
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