Masala Poori

Ingredients:

Grated Carrot- 1 cup
Garam Masala - 2 tea spoons
Corainder leaves - few
Salt to taste
Wheat flour- 2 cups
Oil - 1 n half to 2 cups
Water as required

Method:

1) Add Wheat flour and salt to a bowl and mix well with water to make dough.
2) Make sure that the dough is bit hard.
3) Sqeeze grated Carrot to drain excess water and add Garam masala powder,salt,Coriander leaves and mix well.
4) Make small balls out of the dough and flatten them a little bit.
5) Place small balls of Grated carrot mix and cover it with dough on all sides and make round balls.
6) Now flatten the balls like poori and deepfry them in oil.
7)  Serve them hot with Coconut chutney or sauce.