Pappu Charu

Ingredients:


Oil - 2 tsp
Mustard seeds - 1/4 tsp
Curry leaves - few
Cumin seeds - 1 /4 tsp
Dry red chilies - 2 
Sliced Onions - 1 
Hing - big pinch 
Green chillies - 3 
Turmeric powder - 1/4 tsp 
Chili powder - 1 tsp
Salt to taste 
Tamarind juice - 1 cup
Sliced Tomato -1
Boiled toor dal/ Kandi pappu/Lenthil - 1 cup
Water - 1 n half cup


Method:

1) Heat oil in a pan and add Mustard seeds and curry leaves, Once the mustard seeds pop add Cumin seeds,Dry red chilies and fry well.
2) Add sliced Onions , salt and fry till golden brown.
3) Add pinch of hing, green chillies and mix well.
4) Add Turmeric powder, chili powder, tamarind juice and mix well.
5) Add sliced tomatoes and bring it to boil for 5 minutes.
6) Add cooked toor dal and mix well.
7) Add required amount of water and boil it for another 7 minutes till the foam disappears from the top.
8) Garnish with Coriander leaves and serve hot with Rice.