Aloo Gobi Curry

Ingredients:

Aloo/Potato -2
Cauliflower/Gobi -1 full
Salt to taste
Turmeric powder -1/4 tsp
Cumin powder -1/2 tsp

Coriander powder - 3 tsp

Garam masala powder -1 tsp

Curry leaves- few

Mustard seeds- 1/4 tsp

Ginger Garlic paste -1 tsp

Red chilli powder - 1 tsp

Coriander leaves - few for garnish

Finely chopped Onions - 1

Tomatoes -3

Oil - 2 tsp

Water -1 cup

Method:

1) Heat oil in a pan and add mustard seeds, curry leaves and fry well.

2) Add finely chopped onions,salt and fry them till they turn golden brown.

3) Add ginger garlic paste and fry it till the raw smell goes away.

4) Add chopped cubes of potato and fry well till half cooked by closing the lid.

5) Add turmeric powder and mix well.

6) Add gobi florets to the pan and fry well till they become tender.

7) Add tomatoes to the pan and l cup of water and close the lid to cook them .

8) Add red chilli powder, cumin powder,garam masala powder and coriander powder to the pan and mix well and let it cook for another 5  minutes.

9) Garnish with coriander leaves and serve hot with chapathi or roti.