Pani poori

Ingredients:

Poori:

Semolina/Rava - 1 cup
All purpose flour/Maida - 1/2 tbsp
Salt to taste
Soda Water - 3 tbsp

Pani:

Water(bit cold) - 3 cups

Tamarind juice - 1 cup
Black salt or chat masala - a little bit
Cumin powder -1 tsp

Coriander powder - 1 tsp

Red chilli powder - 1/2 tsp
Pepper powder - 1/2 tsp
Salt - 1 tsp

Sugar -1 tsp

green chilies (3) , mint leaves-few, coriander leaves-handful (grinded into paste)

Method for Poori:

1) In a bowl add Semolina, maida, soda water and salt and mix well to make dough and keep aside for 10 to 15 minutes.
2) Divide the dough into small portions and roll them very thin.
3) To cut the dough into nice rounds use cap of any bottle and cut the dough.
4) Heat oil in a pan and drop the cut circles into the pan and fry them till they puff and turn golden brown.
5) Remove and drain on paper towel to remove excess oil.

Method for Pani:

Mix all the  ingredients mentioned above for pani well in a bowl and the pani is ready.

Note: For stuffing you can use Cooked Aloo, Cooked Channa, finely chopped Onions and Sev.