Thursday, November 29, 2012

Stuffed Jalapenos



Ingredients:

Cream Cheese- 1/2 cup
Jalapenos - 10
Salt to taste
Roasted Cumin powder - 1/2 tsp
Garam Masala - 1/2 tsp
Cilantro - finely chopped handful
Onions- Finely chopped
Bell peppers - Finely chopped
Corn - 2 tbsp
Lime Juice - Optional
Oil - 1tsp

Method:

1) In a bowl add cream cheese, salt, cumin powder, garam masala powder and cilantro and mix well.
2) In a pan add 1 tsp oil and fry Onions, bell pepper and corn slightly till they become soft and let them cool later add them to the bowl of cream cheese and mix well.
3) Remove top of Jalapenos,cut them into halves and  remove seeds (Always wear gloves while slitting and removing seeds of  Jalapenos, else your hands will be on fire for hours).
4) Preheat the oven  to 375°.
5) Stuff the Jalapenos with the mixture and place them on foil-lined baking sheet and bake for 20-30 minutes, or until the cheese is bubbly and lightly browned, and the peppers are cooked.
6) Allow them to cool for 5 minutes, squeeze lime juice and serve.

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