Gongoora Pachadi

Ingredients:

Gongoora leaves - 500 gms

Oil-1/4 cup

Mustard seeds- 1/4 tsp

Channa dal -1/2 tsp

Urad dal -1/2 tsp

Onions -1  (Finely chopped)

Salt to taste 

Dry Red chillies - 15

Methi seeds - 5

Method:

1) Heat a round bottom pan and dry roast the leaves till they change color and keep aside.

2) Heat 1 tsp of oil in the pan and fry the dry roasted leaves and keep aside to cool.

3) Heat 2 tsp of oil and add mustard seeds, methi seeds and red chillies and fry well and keep aside to cool.

4) In a grinder add the fried red chillies,methi seeds, mustard seeds,salt and make fine powder.

5) Add fried gongoora leaves to the grinder and grind it in tester mode.

6) Heat 3 tsp of oil in the pan and add mustard seeds, methi seeds, channa dal, urad dal and fry till golden brown.

7) Add chopped Onions and fry them till transparent.

8) Now add the grinded mixture to the pan and mix well.

9) Serve with rice or roti.