Pandu mirchi pachadi

Ingredients:

Pandu mirapakayalu/ Ripen red chillies - 20 
Salt to taste
Cumin seeds -2 tbsp
Coriander seeds- 1 tbsp
Mustard seeds- 2 tbsp
Channa dal - 1 tbsp
Urad dal -1 tbsp
Tamarind - a small lemon size
Oils -2 tbsp
Curry leaves - few
Hing - a pinch 
 

Method:

1) Wash red chillies and dry them on a paper towel
2) Remove the stems of the red chillies
3) Make a slit on each red chilli so that they will not pop when frying
4) Heat 1 tbsp oil in a  pan and add red chillies and fry with lid covered
5) Toss them every 2 minutes and once they are tender add mustard seeds, cumin seeds ,coriander seeds and tamarind to the pan and mix them well and let them fry for another 3 minutes
6) Transfer the fried ingredients to the mixer and grind them coarsely
7) Transfer the mixture to a bowl and keep aside
8) In a pan heat 1 tbsp oil and add mustard seeds, cumin seeds, curry leaves, channa dal,urad dal and hing and fry well ad pour the mixture on top of the chilli mixture and mix well
9) Serve with rice