Munagaku fry/ Drumstick leaves fry

Ingredients:

Drum stick leaves - 1 big bowl
Boiled toor dal - 3 tbsp
Roasted Peanuts - 1 cup
Coriander seeds - 1 tsp
Red chillies - 4
Oil - 3 tbsp
Garlic cloves - 4 
Dried coconut powder- 1/2 cup
Mustard seeds - 1 tsp
Cumin seeds -1 tsp
Urad dal - 1 tsp
Hing -1/4 tsp
Salt to taste
Water -1/2 cup
Curry leaves - few

Method:

1) Wash drumsticks leaves well and keep aside
2) Cook toor dal half way and keep aside (1 whistle)
3) Heat oil in a pan and add curry leaves, mustard seeds, cumin seeds and urad dal and fry well
4) Add hing and mix well
5) Add washed leaves to the pan ,close the lid and let it cook for 5 minutes
6) While the leaves cook in a blender add roasted peanuts,garlic cloves, coriander seeds, red chillies,dried coconut powder and make it to fine powder and keep aside
7) Open the lid and add water to the pan and close the lid and let it cook for another 5 minutes
8) Once the leaves are 3/4th cooked add salt and mix well
9) Now add half boiled toor dal and mix well and sprinkle peanut powder and mix well
10) Close the lid and let it cook for another 5 minutes and serve hot with roti or rice