Vegetable pulao

Ingredients:

Cooked rice - 1 cup
Cooked vegetables( carrots,peas,bell pepper,snow peas) -2 cups
Bay leaves - 2
Finely chopped Onions -1 
Ghee -2 tsp
Salt to taste
Pulao masala - 2 tsp
Ginger garlic paste - 1 1/2 tsp
Lemon juice - 1 tsp

Method:

1) Cook rice ensuring each grain is separated and keep aside
2) Cook vegetables and keep aside
3) Heat ghee in a pan and add bay leaves, onions and fry till golden brown
4) Add ginger garlic paste and fry well till the raw smell goes away
5) Add cooked vegetables and pulao masala,salt and cooked rice and mix well
6) Add lemon juice and serve hot