Ingredients:
Boiled eggs -6
Finely chopped garlic - 10 big cloves
Salt to taste
Turmeric powder -1/2 tsp
Pepper powder -1 tsp
Curry leaves - few
Red chili powder - 1/2 tsp
Olive Oil -1 tbsp
Method:
1) Cut the boiled eggs vertically into 2 halves and keep thme aside.
2) Heat oil in a pan and add curry leaves and chopped garlic.
3) Fry the garlic till they turn golden brown.
4) Add salt, turmeric, red chilipowder and pepper powder to the pan and fry for another 1 minutes.
5) Add eggs to the pan and cpat them with garlic mixture.
6) Place the yolk side down and fry them for about 2 to 3 minutes on medium flame.
7) You may hear popping sounds, turn the eggs yolk side up and fry for another 2 minutes.
8) Switch off the stove and serve hot with rice.
Boiled eggs -6
Finely chopped garlic - 10 big cloves
Salt to taste
Turmeric powder -1/2 tsp
Pepper powder -1 tsp
Curry leaves - few
Red chili powder - 1/2 tsp
Olive Oil -1 tbsp
Method:
1) Cut the boiled eggs vertically into 2 halves and keep thme aside.
2) Heat oil in a pan and add curry leaves and chopped garlic.
3) Fry the garlic till they turn golden brown.
4) Add salt, turmeric, red chilipowder and pepper powder to the pan and fry for another 1 minutes.
5) Add eggs to the pan and cpat them with garlic mixture.
6) Place the yolk side down and fry them for about 2 to 3 minutes on medium flame.
7) You may hear popping sounds, turn the eggs yolk side up and fry for another 2 minutes.
8) Switch off the stove and serve hot with rice.
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