Mushroom Fry

Ingredients:

Bay leaves - 2
Cardamon- 2
Cinnamon stick- 1
Cloves - 3
Chopped mushrooms -1 lb
Finely chopped onions -1
Sliced green chilies -3
Coriander powder - 1 tsp
Red chili powder -1 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1 tsp
Olive oil - 2 tbsp
Salt to taste
Chopped tomatoes- 1
Ginger garlic paste - 1 tbsp
Curry leaves - few
Chopped green chillies - 3
Pepper corns- 1 tsp
Cumin seeds -  1 tsp
Garlic cloves -2
Lime juice - 1 tsp
Coriander leaves for garnish

Method:

1) Heat oil in a pan , add whole garam masala (bay leaves, cinnomon,cardamon,cloves) and 1/2 tsp cumin seeds.
2) When they crackle add chopped onions ,salt,turmeric powder,ginger garlic paste and stir well.
3)Add curry leaves and chopped green chillies.
4)When onions are slightly cooked add tomatoes and cook for few minutes and add mushrooms,little water and cook till they are soft by closing the lid for 10 minutes.
5) In a blender add cumin seeds,garlic and pepper corns and grind them well.
6)In another pan add ghee, add crushed garlic,pepper,cumin seeds mixture to it and fry well.
7) Add coriander,red chili and cumin powder and the cooked mushroom mixture and cook till the moisture evaporates and dry.
8)Finish with lemon juice and chopped coriander leaves .