Cubanella pepper fry

Ingredients:

Cubenella Peppers - 10 (Cut into cubes)
Salt to taste
Olive Oil -1 tbsp
Mustard seeds-1/4 tsp
Roasted peanut powder - 1/2 cup
Red chili powder -2 tsp
Turmeric powder- 1 tsp
Besan Flour - 3 tbsp
Urad dal -1 tbsp
Channa dal -1 tsp
Water -1 tbsp

Method:

1) Heat oil in a pan and add mustard seeds.Once they start to splutter add channa and urad dal and fry them till they turn golden brown.
2) Add Besan flour to the pan and fry well for about 3 to 4 minutes.
3) Add water and mix well.
4) Add chopped cubes of cubenella pepper and fry well till they become tender.
5) Add turmeric powder,red chili powder and mix well.
6) Sprinkle water in between so that besam mixture will not get burnt.
7) Once the peppers become tender sprnkle roasted peanut powder and serve hot with rice or chapati or roti