Cabbage Paratha / Cabbage Parata

Ingredients:


Grated Cabbage - 1 cup
Finely chopped Onions - 1 
Green chili paste - 1 tbs
Finely chopped garlic - 2 cloves
Grated Ginger - small piece
Cumin seeds - 1/4 tbs
Dry mango powder /Amchur powder - big pinch 
salt to taste 
Turmeric powder - 1/4 tbs
Coriander /Cilantro leaves - few
Oil - 1 tbs
Wheat Flour - 2 cups
Water as required


Method:


1) Heat oil in a pan and add Cumin seeds, when they change color to brown add Green chili paste, Onions ,ginger, garlic and fry well.
2) Add grinded Cabbage, salt and mix well.
3) Cover the lid and cook it for 5 minutes, check in between if the mixture is dry.
4) Add turmeric powder and mix well.
5) Fry it for another 5 minutes with cover open.
6) Add Dry mango powder and fry well.
7) Garnish with Coriander leaves and keep it aside to cool.
8) Take a bowl and add wheat flour,pinch of salt and required amount of water and knead well to make a soft dough and keep aside for 30 minutes.
9) Make small balls out of the dough and press it to make a small disk.
10) Place 1 or 2 tbs of the cooked cabbage mixture in the middle of the pressed dough bring the edges together and press it to form a ball.
11) With the hep of rolling pin knead the dough into around 5 to 7 inches diameter disc.
12) Repeat the same with other portions of the dough.
13) Heat a flat griddle and place the paratha on the pan and fry it on both sides by adding bit of oil.
14) Place them on a plate and serve hot with any pickle.