Coconut Chutney / Kobbari Chutney

Ingredients:


Fresh Grated Coconut - 1 cup
Channa Dal  - 1 tsp
Urad Dal - 1 tsp
Cashew nuts - 4
Cumin seeds - 1/2 tsp
Chopped ginger - small piece
Chopped coriander leaves - few
Curry leaves - few
Mustard seeds - 1/4 tsp
Dry Red chili - 2 
Chopped green chilies - 4
Salt to taste 
Oil - 1 tbs
Hing /Asafetida - a pinch
Tamarind - small piece
Water as required


Method:


1) In a  blender combine Cashew nuts, cumin seeds, tamarind, chopped green chilies, ginger,coriander leaves,tamarind, salt, fresh grated coconut, water , grind well into a fine paste and set aside.
2)  Heat oil in a pan and add Mustard seeds, cumin seeds, dry red chilies,curry leaves, Urad Dal ,Channa Dal,curry leaves, hing and saute them till they splutter.
3) Add this to the grinded paste and mix well.
4) Goes well with dosa, idly and poori.