Onion Pakoda

Ingredients:


Besan / Gram flour - 1 cup
Sliced Onions - 1 
Salt to taste
Red Chili powder - 1 tsp
Curry leaves - few
Cooking Soda - a pinch 
Oil for Deep fry
Water as required


Method:


1) In a bowl add Besan ,cooking soda,salt, red chili powder , water and mix well to make not too thick and not too thin batter. 
2) Add curry leaves and Onions and mix well.
3) Heat oil in a pan and drop the mixture in small portions into the pan and fry well till golden brown.
4) Drop the Pakoda on the tissue to drain excess oil.
5) Serve hot with Coffee or Tea.