Mango rice

Ingredients:

Cooked Rice - 1 cup

Green mango - 1 cup(Grated)

Roasted Peanuts - 3 tbs

Roasted cashew nuts - 2 tbs

Urad dal - 1/4 tbs

Channa dal -1/4 tbs

Dry red chillies - 4

Chopped Green chilies - 4

Mustard seeds - 1/4 tbs

Curry leaves - few

Salt to taste 

Asafoetida -1/4 tbs

Turmeric powder - 1/4 tbs

Oil - 1 1/2 tbs

Cilantro /Coriander leaves - for garnish

Method:

1) Heat oil in a bottomed pan and add mustard seeds.

2) Once they pop add urad dal,channadal and fry them till golden brown.

3) Add red chillies,green chillies,Salt,Turmeric powder,asafoetida and toss them for few seconds.

4) Add grated mango and fry it for another 5 minutes.

5) Add the roasted peanuts and cashew nuts and mix well.

6) Switch off the flame and add rice to the pan and mix well.

7) Garnish with Coriander leaves and serve it with Vadiyalu or curd.