Ingredients:
Tomatoes-3
Drumsticks chopped into small pieces-12 ( pressure cook and keep aside)
Tamarind paste-1 1/2 tsp
Turmeric-1/8th tsp
Red chili powder-1 1/2 tbsp
Salt-to taste
Onion-1/2
Ginger garlic paste-1 tsp
Oil-for seasoning
Cumin and mustard-1tsp
Curry leaves-few
Dry coconut powder-1 tsp
Coriander powder-1 tbsp
Garam masala powder-1 tsp
Chopped cilantro-1 tsp
Method:
1) Chop tomatoes and onion finely
2) Heat oil in a pan ,add cumin mustard and curry leaves
3) Add onion and saute for 2 minutes
4) Add ginger garlic paste and fry well
5) Now add tomatoes ,and some water,when tomato gets half cooked add drumsticks and tamarind paste
6) Cook on medium - low flame,cook until done
7) Now add all the powders and cook for 2 more minutes
8) Now garnish with cilantro
9) Drum stick absorbs the gravy and tastes really tasty,it goes well with rice and chapatis.
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