Urad dal murukulu

Ingredients:

Sesame seeds - 2 tbsp 
Urad dal - 1 cup
Besan flour - 1/2 cup
Rice flour - 2 cups
cumin seeds- 1 tbsp
Salt to taste
Water as required

Method:


1)Dry roast urad dal and turn off the flame once golden brown and keep them aside to cool and then powder it in a mixer
2) In a bowl mix cumin seeds,urad dal powder, besan and rice flour , add salt and mix well
3) Add sesame seeds to the mixture some water till soft dough consistency is formed 
4) In a muruku making machine press the mixed dough and make muruku on back of the utensil as shown in picture and drop them in hot oil
5) Fry them till golden brown and place them on tissue paper to drain excess oil 
6) Serve as an evening snack.