Nipattu / Pappu Billalu

Ingredients:

Rice Flour- 1 cup
Maida - 1 tsb
Roasted Channa dal - 1/2 cup
Roasted Peanuts - 1/2 cup
Chilli powder- 2 tsb
Curry leaves - few
Salt to taste
Oil for deep fry
Water as required

Method:

1) Take a bowl and mix Rice flour,Maida,Roasted channdal,Roasted Peanuts(Slightly crushed),Red chilli powder,Salt, Curry leaves, water and mix well as dough.
2) Make small balls out of dough and flatten them till it is thin.
3) Heat oil in a pan and slide the flattened dough into the oil.
4) Fry them on both sides till golden brown and place them on tissue.
5) Can be taken as snack with Tea or Coffee.