Bisibelebath

Powder Ingredients:


Dry red chillies - 4 
Fenu Greek seeds - few
Mustard seeds - few
Cinnamon - 2
Cardomon - 3 
Cloves - 3
Cumin seeds - 1 tsb 
Coriander seeds - 1 tsb 
Channa Dal -1 tsb 
Urad  Dal - 1 tsb 
Fresh coconut or Coconut powder - 1/4 cup


Dry roast all the above mentioned ingredients on low flame and grind it to powder and keep aside.
Can also use store bought Bisibelebath powder .


Ingredients:


Cinnamon - 2
Mustard seeds- few
Finely chopped green chillies - 3

Dry Red chillies - 3

Finely chopped Onion - 1 

Curry leaves- few

Hing/Inguva - a pinch 

Salt to taste 

Turmeric powder - 1/4 tsb 

Soaked thur  Dal - 1 cup

Rice - 1 cup 

Finely chopped tomatoes - 1 

Tamarind juice -1 cup 

Coriander leaves for garnish 

Oil - 3 tsb 

Finely chopped Carrots,Bell pepper,Okra - 1/2 cup each 

Cauliflower, Brinjal/Egg plant - 1/2 cup each 

Method:
1) Heat oil in a pan and add Mustard seeds, curry leaves, Cinnamon,Green chillies,Red chillies,Onions, Hing and fry well.
2) Add all chopped vegetables and fry till the raw smell is gone.
3) Add salt and mix well.
4) Add turmeric powder, Soaked dal and rice and mix well.
5) Add enough water and let it boil.
6) When 3/4 th of rice is cooked add tomatoes and salt and mix well.
7) When rice is almost cooked add the above made powder and tamarind juice and mix well.
8) Let it cook on low flame till the rice and thur dal is well cooked.
9)Garnish with Coriander leaves and serve hot with Boondi or Raitha or Pickle.