Jaggery - 1 cup
Pepper powder - 1/4 tsp
Eliachi - 2
Water - 2 cups
Method:
1) Grate Jaggery finely and keep aside.
2) In a bowl add jaggery and water and let all the jaggery dissolve.
3) Add pepper powder and eliachi to the bowl and mix well.
4) Filter the liquid into a glass to remove any lumps or waste from the jaggery.
5) This is served as prasadam on the day of Srirama Navami.
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