Beerakaya Curry with Milk

Ingredients:


Beerakayalu/Ridge gourd (Peel the skin and cut into small pieces)- 2
Mustard seeds - 1/4 tsp
Cumin seeds - 1/2 tsp
Curry leaves- few
Finely chopped Onions - 1
Finely chopped Green chillies - 2
Whole dry red chillies - 3
Turmeric powder - 1/4 tsp
Coriander powder - 2 tsp
Channa dal - 1 tsp
Urad Dal - 1 tsp
Salt to taste
Milk - 1 cup
Coriander leaves for garnish


Method:


1)On a hot pan add oil, mustard seeds, cumin seeds,red chillies,channadal,uraddal and fry well.
2) Add green chillies,curry leaves and onions and fry well.
3) Add salt ,turmeric powder and then add coriander powder and saute it for few minutes.
4) Add chopped beerakai to the pan and cook for 10 -15 min.
5) Add milk to the pan and cook it for about 5 to 7 minutes.
6) Garnish with Coriander leaves and serve hot with Roti or Chapathi.