Boorelu /Poornam Boorelu

Ingredients:

Urad Dal - 1 cup
Water
Salt - a pinch
Channa dal - 1 cup
Jaggery - 1 cup
Elaichi -  4
Oil for deep fry

Method:

1) Soak Urad dal for about 5 hrs and drain all excess water.
2) In a blender grind the Urad dal and a pinch of salt to make a thick batter like Dosa and set aside.
3) In a pressure cooker add the channa dal, water and cook it for about 5 whistels and drain excess water and set aside.
4) Mash the Cooked channa dal with a lenthil masher to fine paste.
5) If you cant make fine paste with lenthil masher you can grind it and make a fine paste.
6) Grate Jaggery so that it does not have lumps.
7) Heat a pan and add grated Jaggery and mashed Channa dal and mix well.
8) Add Elaichi at this point and mix well to form a thick paste and set aside to cool.
9) Once cooled make small balls out of the paste.
10) Heat oil in a deep bottom pan and dip the balls into the batter and drop them carefully into the oil.
11) Fry them till golden brown and place them on tissue to drain excess oil.
12) Serve hot as a sweet dish.