Ingredients:
Green chillies - 10 (prefer the ones that are not hot).
Curd - 1 cup
Salt - 2 tsp
Turmeric powder - 1 tsp
Oil for deep fry
Method:
1) In a wide deep bowl add curd, salt, turmeric powder and mix well.
2) Chop the green chillies vertically and do not remove seeds.
3) Add the green chillies into the pan of curd and mix well.
4) Let the chillies soak overnight and remove them and dry them in sun.
5) Again in the evening soak the dried chillies into the curd for overnight.
6) In the morning sundry them.
7) Repeat this procedure for 3 days and then sundry them till they are dried completely.
8) Heat oil in a pan and drop the dried chillies and just fry them for 1/2 min till its golden brown on both sides.
9) Place them on tissue to drain excess oil.
10) Serve them with Lemon rice, as a side dish ad also goes well with curd rice.
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