Chicken Curry / Andhra Chicken Curry

Ingredients:

 

Chicken - 1/2 kg (Chopped into pieces)

Cinamon - 2 pieces

Cloves - 3

Ginger - small piece

Garlic - 2 cloves

Elaichi /Cardomon- 1

Onions - 1 finely chopped and another 1 make paste

Fresh Grated Coconut - 1 cup
Green chillies - 4

Mustard seeds - 1/4 tsb

Curry leaves - 1 string

Ginger Garlic paste - 1 tsb

Salt to taste

Red chilli powder - 1 tsb

Turmeric powder - 1/4 tsb

Coriander Powder - 2 tsb

Coriander Leaves - Handfull for Garnish

Oil - 3 tsb

Water - 1 cup

Method:

1) Grind grated coconut,onions, red chilli powder,coriander powder,garlic and ginger and keep the paste aside.

2)  Heat oil in a pan and add Curry leaves , mustard seeds, cloves, cardomon and cinomon and fry them.

3) Add Chopped Green chillies and Onions to the pan and fry till golden brown.

4) Add salt and turmeric powder to the mixture and mix well.

5) Add chicken pieces to the pan and fry them till they are half cooked.

6) Add the grinded paste to the pan and add some water to it.

7) Mix well if you need it to be more spicy add another tsb of red chilli powder at this point.

8) Cook it on low flame for 10 to 15 min .

9) Garnish with Coriander leaves and serve hot.

Tip:

Goes well with Rice, Chapati, Roti, Idly and Dose.