Tomato Capsicum Curry

Ingredients:


Tomatoes - 5 chopped
Capsicum - 1 chopped
Onions - 1 (Finely Chopped)
Green Chillies - 2 (Finely Chopped)
Curry Leaves - 1 string
Coriander leaves - fist full
Coriander powder - 1 tsb
Red chilli powder - 1 tsb
Turmeric Powder - 1/4 tsb
Salt to taste
Mustard Seeds- 1/4 tsb
Oil - 3 tsb


Method:


1) Heat oil in a pan and add Mustard seeds, Curry leaves to
2) Add finely chopped oinons and green chillies to it and fry till golden brown.
3) Add capsicum pieces and fry it.
4) Add tomatoes and cook it till theu become soft.
5) Add salt, turmeric powder, Coriander powder, redchilli powder and mix well.
6) Add water to the pan , close the lid and cook it for 7 min.
7) Granish with Coriander leaves and serve hot.
8) Goes well  with roti or chapathi.