Ingredients:
Chicken - 3 breast pieces (cut into cubes)
Bell peppers - 2
Squash - 1
Brown sugar -1 tbsp
Coconut milk -1 cup
Basil leaves - 1 cup
Panang Curry paste -2 tbsp (store bought)
Water -1 cup
Fish Sauce -2 tsp
Kaffir lime leaves -5
Olive Oil -2 tbsp
Chunky Peanut butter -2 tbsp
Method:
1) Heat pan on low flame and add oil.
2) Once the oil is heated add Panang curry paste and fry well till raw smell is gone.
3) Add coconut milk,water and mix well and bring it to boil.
4) Add cubed chicken and cook well in coconut mixture.
5) Add fish oil, peanut butter,brown sugar,basil leaves,kaffir lime leaves and mix well.
6) Add sliced bellpepper and squash and close the lid and cook for anothe 5 to 7 minutes and serve hot with Jasmine Rice or Normal cooked rice.
Ingredients:
Tomatoes - 5 chopped
Capsicum - 1 chopped
Onions - 1 (Finely Chopped)
Green Chillies - 2 (Finely Chopped)
Curry Leaves - 1 string
Coriander leaves - fist full
Coriander powder - 1 tsb
Red chilli powder - 1 tsb
Turmeric Powder - 1/4 tsb
Salt to taste
Mustard Seeds- 1/4 tsb
Oil - 3 tsb
Method:
1) Heat oil in a pan and add Mustard seeds, Curry leaves to
2) Add finely chopped oinons and green chillies to it and fry till golden brown.
3) Add capsicum pieces and fry it.
4) Add tomatoes and cook it till theu become soft.
5) Add salt, turmeric powder, Coriander powder, redchilli powder and mix well.
6) Add water to the pan , close the lid and cook it for 7 min.
7) Granish with Coriander leaves and serve hot.
8) Goes well with roti or chapathi.
