Thai Panang Curry

Ingredients:

Chicken - 3 breast pieces (cut into cubes)
Bell peppers - 2
Squash - 1
Brown sugar -1 tbsp
Coconut milk -1 cup
Basil leaves - 1 cup
Panang Curry paste -2 tbsp (store bought)
Water -1 cup
Fish Sauce -2 tsp
Kaffir lime leaves -5
Olive Oil -2 tbsp
Chunky Peanut butter -2 tbsp

Method:

1) Heat pan on low flame and add oil.
2) Once the oil is heated add Panang curry paste and fry well till raw smell is gone.
3) Add coconut milk,water and mix well and bring it to boil.
4) Add cubed chicken and cook well in coconut mixture.
5) Add fish oil, peanut butter,brown sugar,basil leaves,kaffir lime leaves and mix well.
6) Add sliced bellpepper and squash and close the lid and cook for anothe 5 to 7 minutes and serve hot with Jasmine Rice or Normal cooked rice.