Carrot Fry

Ingredients:

Carrots cut into cubes - 3
 Salt - 1/4 tsp
 Curry leaves - few
Mustard seeds -1/2 tsp
Turmeric powder -1/4 tsp
Finely chopped Onions - 1/2 cup
Chik pea powder -2 tbsp (check my blog for Pappula podi / Chikpeas powder recipe)
 Olive Oil -1 tbsp

Method:

1) Heat oil in a pan and add curry leaves and mustard seeds.
2) Once mustard seeds start to pop add chopped onions and fry well till they turn golden brown.
3) Add carrot cubes, salt to the pan and fry well for 5 to 7 minutes.
4) Sprinkle a little bit of water,turmeric powder and close the lid and fry well till carrots become tender.
5) Spinkle water in between if carrots become too dry.
6) Once carrots are cooked spinkle chikpeas powder and mix well.
7) Serve hot with rice.