Egg Bhajia

Ingredients:

Boiled Eggs - 6
Bengal gram flour - 1 cup
Salt to taste
Baking powder -1 pinch
Oil to deep fry
Green masala - 1tbs
Pepper powder -1/2 tsp
Red chilli powder -1 tsp
Turmeric powder -1/4 tsp

Green Masala:

In a blender add 1/2 cup mint leaves and 1/2 cup coriander leaves with some water and grind to paste.

Method:

1) Take out the shells of the boiled egg and make four pieces each lengthwise carefully with a knife.
2) In a bowl mix bengal gram flour,salt,green masala,pepper,chillipowder and baking powder together adding little water to make a smooth batter.
3) Heat oil in a pan,dip egg peices in the batter and deep fry till golden brown.
4) Serve hot with chilli and tomato sauce.