Drumstick Fry

Ingredients:

Drum sticks- 10 (scrapped and cut into 3 inch pieces)
Salt to taste
Chikpeas powder - 2 tbsp
Turmeric powder - 1/4 tsp
Red chilli powder -1 tsp
Curry leaves - few
Olive Oil -2 tbsp

Method:

1) In a pan add water and bring it to boil.
2) Add salt,turmeric powder and drumsticks and cook them till they become tender.
Make sure they do not become mushy.
3) Drain water and keep them aside.
4) Heat oil in a pan and add curry leaves and cooked drumsticks and fry well till the skin turns golden brown colour.
5) Add red chilli powder and mix well.
6) Sprinkle chikpea powder and toss the drumsticks well and serve with rice.