Blueberry Muffins

Ingredients:

Fresh blueberries - 2 cups
Eggs -2
All purpose flour - 2 cups
Sugar -1 cup
Milk -1/2 cup
Unsalted butter -1/4 cup
Baking powder- 2 tsp
Vanilla essence- 1 tsp
Salt -1/2 tsp

Method:

1) Preheat  oven to 350F. Grease a muffin pan and set aside.
2) In large bowl combine unsalted butter, eggs, salt and sugar.
3) In small bowl combine baking powder and flour. Add this mixture to butter mixture, alternating with milk, until just combined and still lumpy.
4) Add vanilla until just combined, and fold in blueberries.
5) Fill each muffin pan about 2/3 of the way full. Bake for 20-25 minutes or until browned, and a toothpick inserted into the center of a muffin comes out clean.