Kaajalu/Madatha kaajalu

Ingredients:

Maida/All purpose flour - 1 cup
Ghee - 1/4 cup
Salt a pinch
Sugar - 1 1/2 cup
Elaichi - 2

Water -  1 cup

Channa Flour-/ Besan - 2 tbs
Oil for deep fry

Method:

1) In a bowl add Besan, 2 tsp ghee and 2 tsp sugar and mix well and keep aside.
2) In a bowl mix all purpose flour,ghee and water an dmake soft dough.
3) Cover it and keep it aside for 20 minutes.
4) Make small balls out of the dough and roll them as thin chapathis.
5) Apply the Besan mixture on one side of chapathi and place another chapathi on that.Again appy Besan mixture on top of chapathi and place another chapthi on it.
6) Roll the 3 chapathis that have been placed one above the other and cut the roll into 6 pieces.
7) Now press the rolls again.
8) Heat water and add sugar,elaichi to make sugar syrup.
9) Heat oil in a pan and add the pressed rolls and frey them till golden brown.
10) Put the fried kajas in to the sugar syrup(pakam).
11) Serve them hot or cold as a dessert.