Kajjikayalu/Karjikayalu

Ingredients:

Maida/All purpose flour- 2 cups

Ravva/ Sooji - 1 tbs

Salt - a pinch

Water -as required

Oil for deep fry

Stuffing:

Grated dry Coconut - 2 cups

Sugar - 1 cup

Elaichi powder -1/2 tsp

Method:

1) In a bowl mix maida, sooji,salt and water and mix well to make dough.

2) Heat a pan and add grated dry coconut,sugar and elaichi powder and mix well for 5 minutes till the suagr melts.

3) Make small balls out of teh dough and roll them as poori and place thestuffing in half circle of poori.

4) Close the poori in semi circle shape and close all the edges as shown in picture.

5) Water can alos be applied on the edges to close the poori.

6) Follow teh same procedure to make more kajjikayas.

7) Heat oil in a round bottom pan and fry these kajjikayas till they turn golden brown.