Gulaab Jamun

Ingredients:

Milk Powder-1 Cup
All purpose flour/Maida-1/4th cup
Butter-2 sticks(Salted)
Milk-1/4th cup
Baking soda-1 pinch
Water-1 Cup
Cardomon seeds/Elaichi-4
Sugar-1 1/2 Cup


Method:


1) Take a bowl and add milkpowder,all pupose flour and baking soda and mix well.
2) Add butter stciks one by one ans mix well.
3) Add milk to the bowl and mix till it becomes a soft dough.
4) Keep it aside for 15 minutes.
5) Heat water in a pan and add sugar,Cardomon seeds to it and stir well till it becomes a bit sticky syrup.
6) Now make small balls from the dough.
7) Heat oil in a pan and add the dough balls and fry them till golden brown.
8) Keep them aside till they come to the room temperature.
9) Add them to the syrup, make sure the syrup is not boiling and it should be hot.
10) Gulab jamun is ready to serve.


Tip:


It goes well with Icecream also.


Note:


You can use any Ready made Gulab jamoon Powder to make the Dough.