Saggubeeyam Vadalu

Ingredients:


Saggubeeyam- 1 Cup
Green chillies-4
Rice flour-3 Tsb
Finely Chopped Onion-1
Grated potato-1
Redchilli Powder-1/2 tsb
Curry leaves-handfull
Turmeric powder-a pinch
Coriander Leaves-1 String
Salt as required
Oil to fry


Method:


1) Soak saggubeeyam in water for 4 hours and rinse it thoroughly.
2) Take a bowl and add saggubeeyam, chopped green chilies, coriander leaves, chopped curry leaves, red chili powder, chopped onion, rice flour, Turmeric powder and salt.
3) Sqeeze grated potato and add it to the bowl.
4) Mix well and make dough till its not sticky.
5) Heat oil in a kadai.
6) Make small balls and flatten them and fry them in oil till they turn golden brown.
7) Serve hot.