Upma

Ingredients:


Upma ravva /Sooji - 1 cup
Green chillies - 3
Onions  - 1
Tomato - 1
Salt to taste
Turmeric Powder a pinch
Curry leaves - 1 string
Coriander Leaves - Finely chopped
Mustard Seeds - 1/4 tsb
Bengal Gram dal /Senagapappu - 1 tsb
Urad dal - 1 tsb
Channa dal - 1 tsb
Oil or Ghee - 3 tsb
Lemon Juice as required
Fried Cashew Nuts
Water - 1 n half cup


Method:


1) Heat a pan and fry Sooji on low flame till it becomes Golden brown and Keep aside.
2) Heat oil in the pan and add mustard seeds,curry leaves, Bengal gram dal,channa dal ,Urad dal and fry till they splutter.
3) Add finely chopped onions and green chilles and fry till golden brown.
4) Add salt , turmeric powder and tomato and cook them on low flame.
5) Add water to the pan and let it boil.
6) Add fried sooji and mix well.
7) Keep it on low flame and stir it till it becomes thick.
8) Take the pan from flame and add lemon juice .
9) Garnish with Coriander leaves and fried Cashew nuts.
10) Serve hot.


Tip:


Goes well with any Indian pickel.