Cauliflower Fry

Ingredients:

Cauliflower - 1 Small Flower
Mustard Sedds- 1/2 tsb
Green chillies - 6
Curry Leaves - handfull
Cilantro/Coriander Leaves- for garnish
Onions - 1 full
Salt to taste
Turmeric Powder - 1/4 tsb
Chilli powder - optional(1/4 tsb)
Oil - 2tsb
Water - to Sprinkle

Method:

1) Cut Small florest from the cauliflower and keep aside.
2) Heat Oil in a pan and add Curry leaves, chopped Green chillies and finely chopped onions and fry them till golden brown.
3) Add salt and mix well.
4) Add Turmeci powder and mix well.
5) Add Chilli powder if you want it bit spicy.
6) Now add the florets to the pan and mix well.
7) Close the lid and cook it for 5 minutes.
8) Open the lid and sprinkle water so that the florets will not stcik to the pan  for every 3 minutes till the Florets are well cooked.
9) Garnish with Cilantro and serve hot with rice.