Carrot Halwa/ Gajar ka Halwa

Ingredients:


Grated Carrot - 1cup
Suagar- 1 cup
Milk - 2 cups
Elaichi powder - 1 tsb
Cashew ,Almond and Kismis - 2 tsb
Ghee- 1/2 cup

Method:


1) Heat Ghee in a pan and fry Cashew, almonds and Kismis to gonden brown and keep aside.
2) In the same pan add grated Carrot and fry for 5 minutes.
3) Add Milk to the pan and let it boil.
4) Mix periodically so that the carrot will not stcik to the pan.
5) When carrot is well cooked add sugar to the pan and mix well.
6) Stir the mixture well till it becomes thick.
7) Garnish with Cashew, almonds and kismis and serve hot or cold.


Tip:


Goes well with Ice cream.